Our Foodservice team brings Conagra’s great brands to consumers in an away-from-home context – restaurants, schools, hospitals, entertainment venues, just about anywhere people pick up food on the go. We also make and sell specialty ingredients to other food makers around the world.
Just like Conagra Brands’ retail portfolio, foodservice has a sharp focus on understanding today’s consumer. We’re responding to the shift toward cleaner, healthier and more sustainable food choices, whether on supermarket shelves or in a restaurant. If you love food and creative problem-solving, find your Conagra opportunity.
“We’re visibly making progress, and you can sense an energy in the organization that is quite palpable. I’ve seen a tremendous evolution … to now being a cutting-edge culture, a lot more agile and focused on consumers and how to satisfy their needs and indeed, exceed their expectations.”
“After my Conagra internship, I did two internships at other companies, and it just made me realize what a special place Conagra is … and that I’m more passionate about food than I ever imagined I could be. I love my job in field sales. Every day is different and it keeps my brain thinking.”